Burns Canine Sensitive Duck Developed by Veterinary Surgeon John Burns Made with natural ingredients Made without wheat Contains duck novel protein source Hypoallergenic Supports sensitive skin and digestion This healthy and sensitive dog food recipe formulated by Veterinary Surgeon John Burns contains simple, natural and novel ingredients, making it ideal for dogs with sensitive skin or digestion. Wholegrain brown rice is a gluten-free complex carbohydrate which is great for healthy digestion, and duck is a novel protein source; this means that if your dog has never eaten it before they will be less likely to have a reaction. It is a particularly good option for dogs with food allergies or intolerances. As with all of our diets, our Sensitive Duck & Brown Rice is low in fat, highly digestible and hypoallergenic, meaning it avoids the most common allergens such as beef, wheat, soya and dairy. We also don’t use any artificial colours, flavourings or preservatives.